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Causes of color and astringency in fruits and vegetables               pixel image 1. Yellow color of papaya – due to carica jantheen. 2. Red color of apple – due to anthocyanin. 3. Red color of tomato – due to lycopene. 4. Red color of chilli – due to capsanthin. […]
  चाणक्य नीति:प्रथम अध्याय Chanakya Niti Ferst Chapter In Hindi, chanaky niti                                     bhag1 ,Chanaky niti adhyay 1 , chanakya niti pratham adhay )                                […]